Discussion of Cook’s Integrated Pest Management (IPM) strategy—the long-term approach to pest control.
Assessment of building interior and exterior to identify conditions, cracks, gaps, moisture leaks, food waste in inappropriate areas, etc., than can help prevent pest issues.
Clarification of your organization’s pest control policies (e.g., zero tolerance for both destructive and non-destructive pests).
Review of past and present documentation. Discussion of all relevant industry standards and audits (e.g., SQF food auditors from the Global Food Safety Initiative).